Private chef: Our kitchen team is headed up by Exec Chef Braden Charlesworth.

Braden holds near 20 years experience in local Sydney restaurants, boutique hotels in London, and a stint in Switzerland perfecting his vegan cooking.  He’s passionate about seasonal produce and on trend experiences.

Party planner: Our event team is headed up by Event Exec Michaela Davison.

After a decade of running one of Australia’s most sought after wedding venues and planning events for some of the country’s highest profiles, Michaela now brings her expertise to crafting your stunning celebration down to a tee.